DISH ’11: Local beer guide
A quiet revolution is happening in Rochester. Last September at Foodlink’s Savor Rochester: A Festival of Food fundraiser, every table had a bottle of beer on it — and they all bore the label of the Honeoye Falls craft brewery Custom BrewCrafters. Custom brews a lot of beer, producing specialized varieties for bars and restaurants…
DISH ’11: Introduction
Confession: I don’t eat chicken wings. They always seemed like too much effort for fairly little reward. But that didn’t stop me from wanting to lick the cover of this edition of Dish. Photographer Matt DeTurck and Production Manager Max Seifert outdid themselves, making those saucy, greasy bits of meat and bone look like the…
DISH ’11: Food trends
BY HEATHER CHARLTON There are all sorts of people who love food. There are those of us who want to consume the most radically outrageous combinations, there are those of us who just want as much of it as possible, and then there are those of us who dig more deeply into the world of…
DISH ’11: Wing guide
BY EMILY FAITH As natives of the Western New York region, we celebrate our blue-collar, working-class surroundings with such culinary delights as the garbage plate, the white hot, and that darling neighboring-city treat, the Buffalo wing. As a child I was shuffled between Rochester and Buffalo, and raised not far from the original spot where…
