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This is a past event.

When: Fri., Sept. 19, 6-8 p.m. 2014

Courses: 1- Crostino with wild mushrooms & rosemary 2- Braised pork with San Marzano tomatoes 3-Creamy polenta with grana padano 4- Sauteed Rappi with garlic and chili flakes 5- Pumpkin & Mascarpone Torta

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