The bright and cozy Zemeta offers diners the options to order a la carte or sample different Ethiopian dishes through a variety of combination platters. There are several meat-based combos featuring beef, chicken, and lamb, as well as a vegetarian version is a steal, consisting of an array of exquisitely seasoned lentils, greens, and other vegetables, all artfully arranged atop the traditional teff flatbread known as injera, which the diner uses to scoop up the food. Zemeta also serves a popular vegetarian buffet on Fridays and Saturdays, and coffee lovers might like taking the high-octane Ethio coffee out for a spin.

Website powered by Foundation     |     © 2024 CITY Magazine