Ganondagan’s Iroquois White Corn Project aims to preserve an heirloom crop while promoting good health.
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Hands of The Corn Man
Often, food writing amounts to an absurd quest, like the search for the perfect noodles in the film Tampopo. I’ve gone on missions for ribs, breads, chicken wings, and, at the height of growing season, I sought the Corn Man. Plenty of local farmers grow corn, but sources pointed to 1092 Penfield Road, the location […]






