Often, food writing
amounts to an absurd quest, like the search for the perfect noodles in the film
Tampopo. I’ve gone on missions for
ribs, breads, chicken wings, and, at the height of growing season, I sought the
Corn Man. Plenty of local farmers grow corn, but sources pointed to 1092
Penfield Road, the location of Gentle’s Farm Market. With a name like that, who
could resist?
One source sent me to try a variety
called Silver Queen. When I arrived, there were two large bins of Confection,
but only about 15 ears of the blessed Silver Queen. While I slowly examined
them, a woman came over, hip-checked me, and dove in like a zoo animal at feeding
time. Even with a head start, I got only eight ears.
A few days later, I went out on the
first morning picking, and met The Corn Man, Robert Gentle. His grandfather,
Tobias, established the farm in the late 19th century. Robert took over from
his father, Thomas, in 1964. At first, The Corn Man said he was too busy to
talk. When asked when might be more convenient, he responded, “How about
November?”
My father, a retired philosophy
professor, recently talked about shaking hands with a construction worker. It
was, he said, as if these were the hands of different species. Farmers’ hands
are like this, and farmers are another breed entirely. When there’s work to be
done, chit-chat can’t be abided. One of Gentle’s workers, Jeremy Richardson,
took me aside and said Mr. Gentle would come around, and finally, he did. Busy
and not a little shy, Robert Gentle turned out to be very friendly and
interesting.
At the Gentle farm, Gentle plants
corn from mid-April until mid-July. Their earliest variety is Native Gem, available
from mid-July until early August. Then come the “super sweets,” which is a
category of varieties bred for, you guessed it, their sweetness. Gentle’s
primary super sweets are Confection and Candy Corner. Both are sweet, but
because the Candy Corner is more resistant to rust, it can be grown larger, and
later in the season (until October 1).
The drawback of super sweets is
relatively tough kernels. Gentle tries new varieties all the time, this year
one called Extra Tender. He had me try an ear right off the stalk and I was
shocked how good and, yep, tender it was. The batch my family had this week was
one of the best we’ve ever had. All Gentle’s seed comes from Harris, and though
he hasn’t grown any genetically modified corn yet — the question seemed a bit
silly to him, in fact — he said he would try it if Harris recommended it.
That Silver Queen I fought for was
extremely tender with tiny kernels, but it wasn’t as sweet as the other
varieties. Gentle told me it was a bit young (there is more available now).
Silver Queen is delicate, and can’t be allowed to grow too large (it gets mushy
and starchy). Its fans are rabid.
Though Gentle grows sweet corn
exclusively, there are many commercial types of corn, with roughly 60 percent
used as animal feed. There are varieties grown for starch, oil content, and for
amino acids important in swine diets (lysine and tryptophane). Popcorn, by the
way, works because it contains a tiny drop of water and a hard kernel. When the
water heats up, it builds pressure against the outside until it bursts, turning
the kernel inside out.
Every ear you buy at Gentle’s was
hand-picked by The Corn Man. In Gentle’s second field (off Atlantic Avenue)
Corey Kummerow held the baskets and ran them to and from the truck, but Gentle
picked every ear. If there are any signs of imperfection — small ears, dry
tips, holes from pests — he throws them on the ground. This year has been
dry, and that means more dry tips (he can tell this without opening the ears).
With the cost of water, he’s had to charge slightly more this year (33 cents
per ear).
All tolled, Gentle has 65 acres. He
owns 10 and rents another 20 by the farm market, and also rents the 35 acres at
the Atlantic Avenue field. It’s a tough business. The weather can be friend or
foe, but there are plenty of other obstacles: a spectacular-looking fungus
called smut, red-wing blackbirds, raccoons, and the European corn borer can all
ruin ears. Gentle fights the blackbirds with inflatable scarecrows, raccoons
with traps, and insects with insecticides. Early in the season, deer can eat
the tops off stalks, meaning the plants can’t fertilize themselves, which means
no corn at all.
Robert Gentle moves quickly but not
haphazardly though the corn rows, at one point slashing one of his amazing
hands. Picking 80 dozen ears, three times a day, seven days a week, 11 weeks
this year, those hands will pick about 220,000 ears of corn. It’s no wonder
they’re gnarled, red, and scarred. Think about those hands the next time you
bite into a sweet, juicy ear.
Gentle’s Farm Market,
1092 Penfield Road, 586-2506. Hours: 8 a.m. to 7 p.m. Monday through Friday; 8
a.m. to 6 p.m. Saturday and Sunday.
Food tip
Turning swords
into plowshares (at least in words) is a new restaurant — The Atomic
Eggplant. With both Slice of Life and Savory Thyme closing recently, perhaps
“The Egg” can fill the vegetarian void. It opened August 6 in the old City
Grill location, 75 Marshall Street (behind The Olive Tree). Chef-owner Meg
Davis serves primarily vegan dishes from 11 a.m. to 10 p.m. Tuesdays and
Wednesdays, and 11 a.m. to 11 p.m. Thursdays through Saturdays. Where else can
you find spinach burgers, barbecued tofu, and carrot-celery juice? And there’s
a large outdoor patio in back. With the Abundance Natural Foods Market on the
same block, it makes an excellent combination.
— Michael Warren
Thomas
Michael Warren Thomas
can be heard on WYSL 1040. Tune in on Saturdays for gardening, restaurants, and
travel from 9 to noon, and on Sundays for antiques and wine from 10 to noon.
Listen live on the web at www.SavorLife.com.
This article appears in Aug 28 – Sep 3, 2002.
