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Furoshiki

It is core to my mission to enter meals that I review with an open mind and palate. With that being said, I couldn’t help being pleasantly surprised by the improvement I tasted in Furoshiki’s bowls of ramen compared to those I had sampled in the past. After my recent review meals, I spent some […]

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DINING REVIEW: Raj Mahal

I have something to confess: I hate the pumpkin spice over-saturation that is going on nowadays. These warm spices are found not only in seasonal pies and lattes but are popping up absolutely everywhere — it is just plain overwhelming. Thankfully if I want to embrace these fall flavors without ruining my palate, Indian cuisine […]

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Aunt Rosie’s

I think for every person that enjoys food, there is a restaurant that fits them in a specific way; an eatery that makes them feel at home with dishes on the menu that seem like they were tailor made. For me, that place is now Aunt Rosie’s, and that chef is Paul Vroman. From the […]

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CHOW HOUND: Angry Goat, happy patron

The Angry Goat still has that new bar smell. Filling the air is the scent of recently painted walls and freshly cut wood, not yet spoiled by spilled beer. Located on the corner of South Goodman Street and South Clinton Avenue, the pub has a great location near both the South Wedge and Swillburg neighborhoods. […]

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DISH ’12: Introduction

They say you are what you eat. I submit that if you eat some of the food mentioned in this edition of Dish, you will be awesome. This time out our writers found some of the most outrageous, interesting food and drink items in the Greater Rochester area. Frog-leg garbage plates. Birthday cakes shaped like […]

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DISH ’11: Food trends

BY HEATHER CHARLTON There are all sorts of people who love food. There are those of us who want to consume the most radically outrageous combinations, there are those of us who just want as much of it as possible, and then there are those of us who dig more deeply into the world of […]

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