Green Zebra offers classy catering and more with its prix fixe dinners and cooking classes.
local food
Posted inNews & Opinion
In the age of COVID-19, farmers markets are all business
As organizers prepare to open Rochester-area farmer’s markets for the season, they’re making changes to keep vendors and customers safe.
Posted inCulture
Locals Only to join East End daytime dining
As the name states, the business will emphasize all
things local, focusing on New York State farmers, distilleries, and coffee roasters.
Posted inNews & Opinion
Spreading the love of local meat
The hanger steak might be the perfect symbol for the struggles of the local meat industry. It’s not as common as porterhouses or strip steaks, but for those in the know, the hanger steak is a flavorful option at a more modest price. But it’s a single, one-pound-or-so muscle from an animal that provides more […]
Posted inCulture
CHOW HOUND: Urban renewal
“I’d been looking for a spot in the South Wedge or Park Avenue,” says Shema Sushi chef Su Holmes of her decision to move her popular eatery from the location on West Main Street in Webster that it had occupied since 2007. Shema recently opened the doors to its new home on Alexander Street’s Restaurant […]
Posted inSpecial Sections
DISH ’12: Unique local dishes
Sometimes, when I’m enjoying an especially tasty restaurant meal, or munching on some homemade candy, or even just scraping the vegetal goodness from a simple steamed artichoke, my thoughts will wander from what’s happening in my mouth and I’ll find myself once again floored by the minor miracle that is cooking. Who first looked at […]
Posted inSpecial Sections
DISH ’08: Local Food
BY SUSIE HUME Live in Rochester long enough and you’re sure to hear or read about various local landmarks that are “really Rochester” — places that would easily make a Top 10 list of all places locals should visit at least once. But ask around about local cuisine and you’ll probably get some baffled stares. […]
