Posted inSpecial Sections

DISH ’12: Introduction

They say you are what you eat. I submit that if you eat some of the food mentioned in this edition of Dish, you will be awesome. This time out our writers found some of the most outrageous, interesting food and drink items in the Greater Rochester area. Frog-leg garbage plates. Birthday cakes shaped like […]

Posted inSpecial Sections

DISH ’10: Chef favorites

 [ INTERVIEW ] Unlike sports or politics, gastronomy is one of the few topics about which people get passionate but not violent. While the world has seen many heated discussions concerning food, rarely has anyone ever rioted about the yummiest cut of steak, and few, if any, have been punched out in debate over the […]

Posted inSpecial Sections

DISH ’10: Sandwich guide

 [ ROUND-UP ] Sometimes, when the demands of the world leave you feeling pressed and wafer thin, packed between obligations and carelessly speared by some pick with a garish plastic frill, you might reach for consolation in a comforting bowl of hot soup. Soup certainly takes in the tears, but how do we gather the […]

Posted inSpecial Sections

DISH ’09: Buffet Guide

BY SUSIE HUME Whether you’re trying to stretch your dollar in this tight economy, expand your limited palette, or you just enjoy pigging out every once in a while, the all-you-can-eat buffet offers something for everyone. It’s enticing because it presents a challenge to the diner: The value is directly proportional to the amount you […]

Gift this article