Savory, spice, and everything nice. “Soup Queen” Candace Doell turns seasonal veggies, kitchen-scrap stock, and fresh herbs into in-demand, hearty meals.
soup
Posted inCulture
Soul-warming soups for the dead of winter
January is National Soup Month, so we’re spotlighting the astonishing array of soups at American Hotel as well as several other spots.
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Steadfast spins new versions of classic sandwiches
The brand new East End eatery hits the sandwich-soup-salad spot, offers vegan and vegetarian options, and a bit of nightlife. And quick bites previews: Cinco de Rhino, pop-up wine dinner, food & beer pairing
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DINING REVIEW: Pomodoro Grill and Wine Bar
On the surface, Pomodoro Grill and Wine Bar in Pittsford appears to have little in common with its older sister establishment in Rochester. The original Pomodoro, which opened in 1994, occupies the rear of a former sawmill factory on an otherwise restaurant-free stretch of University Avenue. Freight and passenger trains rumble by occasionally on the […]
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DINING REVIEW: Harry G’s New York Deli & Cafe
My tax worksheets this year were a little bit hard to read by the time I actually got around to filing on Monday morning. On one corner of the first page of my 1040 form was a mustard-colored blot obscuring the signature block. My Schedule C was spattered with tiny dots (and not-so-tiny dots) of […]
