The original plan was to serve breakfast food in the morning and Vietnamese food in the afternoon and evening. More people came for the Vietnamese food so owner Anthony Lam dropped the diner fare. But it’s more than phở and bánh mì sandwiches.
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The original plan was to serve breakfast food in the morning and Vietnamese food in the afternoon and evening. More people came for the Vietnamese food so owner Anthony Lam dropped the diner fare. But it’s more than phở and bánh mì sandwiches.
