The location has the ghosts of three previous restaurants hanging around. But the new pizza business could carve out a niche for itself among Rochester neighborhood restaurants.
wood-fired pizza
Posted inCulture
Fired up
Pollsters tell us that more than 90 percent of Americans eat pizza at least once a month, and statistically we consume some 350 slices of pizza per second. Pizza is probably as universally popular a food as there is in this great land of ours. The vast majority of that pizza is baked in gas […]
