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The Brown Hound Bistro in South Bristol, New York
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Inside the Brown Hound Bistro
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Live entertainment on the back deck of the Brown Hound Bistro
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Bread baked in-house, with olive oil.
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Flat bread with smoked fish, basil pesto, and freshly grated cheese
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Head Chef Evan Schapp plating entrees.
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Seared yellowfin tuna with risotto, rose petal-apple conserve & Thunder Mtn microgreens
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Red Snapper pan-seared and served with yellow lentils, garlic scape and sprouts
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Beef Wellington with choice filet, Lively Run Cayuga bleu, puff pastry, bordelaise, mashed potato, zucchini
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Lemon Blueberry Trifle
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The photo wall of “hounds” in the tucked away bathroom at the Brown Hound Bistro.
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