The mini-Mediterranean escape of Kainos restaurant at Corn Hill Landing can serve as a nice respite from Rochester’s howling winter winds. The Athena Blueberry Salad brings summer back, and the Poseidon platter is a mariner’s dream catch.
Chris Thompson
Posted inArts & Entertainment
Poking at politics
In advance of his January 17 performance at Nazareth College, comedian W. Kamau Bell chatted with CITY about immigration, activism, identity, and stepping outside of what you know.
Posted inCulture
A melodic match
Dining writer Chris likens the culinary partnership of Roc City Ramen and Poké Sushi to the melding of individual artists in a music supergroup. When it works, it’s gold.
Posted inCulture
Inland wharf
Chris Thompson heads to Seabreeze for some fare that reminds him of summer and his wharf-side hometown.
Posted inCulture
Summer in the snow
Louisiana’s Haitian Restaurant might just be your new favorite spot to get a dose of summer flavors in the dead of winter.
Posted inCulture
Fine dining in an alley
The front dining area of bowling alley and social club Radio Social recently rebranded as Ophira, with a menu rooted in traditional Mediterranean cuisine.
Posted inCulture
A cozy Kodak spot
Black Bear Pub is a “bro bar.” But in this case, that’s a good thing!
Posted inCulture
Cutie pies
The Singh brothers have done it again. The people who brought you Naantastic and Sweet Mist Ice Cream have expanded their brand, this time in the genre of pizza. Rebel Pi Global Pizza is the newest fast-casual eatery in Greece, located across the road from Greece Ridge Mall. Aman and Ajay Singh are like blockbuster […]
Posted inCulture
A different type of Southern style
India is as large and diverse as the United States, and different regions have different palates, flavors, and culinary styles. Hyderabad Biryani House focuses on South India cuisine.
Posted inCulture
East End staple Veneto debuts fall menu
Chefs Chris Mayer and Dan Haines have created a culinary fall tapestry with their autumn menu, which dresses its hearty pizzas and pasta dishes in seasonal flavors.
Posted inCulture
Levantine’s brings flavors of the Middle East to the west side
Many times, people think of Middle Eastern food as just lamb and beef kebabs, or shawarma seasoned to various spice levels. Though there are plenty of chicken and beef pitas and kebabs on Levantine’s menu, there are just as many fresh salads and small vegetarian plates. No one will leave hungry.
