After years as a neighbor of The Little Theatre, Orange Glory Café has relocated to a larger, sunnier spot on East Main. The café still offers a robust, vegetarian-forward menu of sandwiches, salads, sides, and cookies.
Dining Reviews
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Sager Beer Works keeps it simple
Instead of televisions, Sager has a steady lineup of events including beer bingo, monthly pairing dinners, and live music every Saturday. The owners ask only three simple things of their patrons: eat, drink, and relax. It’s a mantra for a brewpub that doesn’t put on airs.
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Eating green at the Tavern
Toasted Bear Tavern offers hit-the-spot greasy pub fare, but has added some healthy vegan options courtesy Kitchen Verde owner Sarah Goodenough.
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Diner series: Jim’s at The Mall
Jim’s at The Mall, originally opened in 1967 by George Criticos as Critic’s at The Mall, was an original tenant in the area’s first suburban mall. But the diner would fit well into any neighborhood or town.
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African family dining at Akwaaba
Sibling owners Mohammed and Naima Ahamed named this African cuisine spot Akwaaba because the word literally means “welcome” in Akan, a language spoken in their native Ghana.
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Paella Thursdays at The Cub Room
This isn’t just meat and rice. This is a trip to the Iberian Peninsula in flavor. Paella paired with a signature cocktail and a delectable selection of small plates helps wrap up the week right.
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Unique Indian cuisine at Park Point
Yes, there are many Indian restaurants in Henrietta. But Royal of India stands out with unique fare such as chicken or vegetable momo, Nepali-spiced chicken, vegetable chow mein, and thukpa.
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Fast-casual pizza on Monroe Ave
The convenience of the location and the freshness of ingredients at Create A Pizza are enough reasons to frequent the restaurant. And people rarely agree on what to put on a pizza, so there’s nothing like a personalized pie all to yourself.
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Diner series: Mt. Hope Diner
Hitting 53 years in business, Mt. Hope Diner is a family-owned and -run spot that hits all of the markers for enduring success.
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Zoc’s brings comfort food to Chili Ave
Zoc’s Gourmet Burgers and Shakes offers a number of specialty burgers as well as wings, po’ boys, Philly steaks, veggie burgers, custom fries, and quesadillas.
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Dominican dining on Clifford Ave
At the Latin Fusion-focused MamaJuana Roc you can get traditional, signature, or contemporary dishes, and there’s a sushi roll version of the Rochester plate.
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Cocktails & cake at Park Ave’s late night bakery
Caramel Bakery and Bar is a cheerful, sweet-smelling alternative to many of the city’s nighttime haunts. Wednesday through Saturday it’s a great after-dinner spot for dessert and a nightcap or two, and its Sunday brunch is providing a welcome option for those tired of the long wait for a seat at the other Park Avenue eateries.
