Drawing influence from Southern states, Juicy serves a mix of baked and fried seafood such as oysters, shrimp, calamari, mussels, and clams with a spicy flare.
Dining Reviews
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Chortke brings Persian flavors to Village Gate
Come for the shish kabobs, stay for the saffron pistachio ice cream.
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Lulu brings LA-style street food to Fairport
Lulu Taqueria emphasizes LA-style tacos, and each one has a specially paired (and house-made) salsa, aioli, or pico de gallo. A quarter of the menu options are vegetarian and more than half are pescetarian.
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Flavors of the world at Atlas Eats
The Irondequoit restaurant’s every-changing, global cuisine-focused menu makes it a great spot for a regular date night. Atlas Eats is currently serving Mexican-inspired fare, and will soon switch to an Autumn in New England theme.
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Authentic homemade beef patties at Reggae Jamaica
A bite into a Reggae Jamaica beef and cheese patty greets you with a gooey surprise: A freshly sliced, melted chunk of American cheese mixed with wonderfully but not overwhelmingly seasoned beef. Napkins are heavily recommended for this treat.
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Jay’s Diner never sleeps
Open 24/7, the diner is conveniently located near the center of a geographic college triangle in West Brighton. But beyond catering to sleepless students, Jay’s is popular around the clock.
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Fall foliage lunch stop at Stonecat
Stonecat Cafรฉ is an excellent choice for lunch or dinner after a day of hiking and sipping Riesling at the myriad Seneca Lake wineries. This year marks Stonecat’s 19th year providing local, ethical, and delectable food as well as jazz-themed live music.
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Relish refocuses on Parisian fare
Stephen Rees opened the doors of Relish on 651 South Avenue in the spring of 2017 as a catering business and has recently turned it into a quaint, Parisian dinner restaurant.
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Cannabis Cur.es markets flower power
Offering a wide array of smokeable, edible, and topical CBD products at the Rochester Public Market, Cannabis Cur.es owner Michael Iuliucci is focused on helping advance cannabinoids-as-medicine.
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Everyone is family at The Golden Fox
The fourth installment in our series on diners spotlights The Golden Fox Family Restaurant, a charming joint that features a wide-ranging everyday menu, daily specials, and diner staples.
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Roc’s oldest soul food joint specializes in sweet potato pies
The Sweet Potato Pie Factory & More started as a sweet potato pie and soul food stand on the side of the House of God Church
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Naan-Tastic fuses classic Indian fare with fast-casual convenience
Thali of Indian owners, brothers Ajay and Aman Singh, have opened Naan-Tastic to cater to diners’ desire to eat quickly and be able to customize their meals.
