[
{
"name": "500x250 Ad",
"insertPoint": "5",
"component": "15667920",
"parentWrapperClass": "",
"requiredCountToDisplay": "1"
}
]
click to enlarge - PHOTO PROVIDED
- Strangebird's lamb ribs with harissa maple glaze, farro tabbouleh, yogurt, and olive sesame crumble.
Strangebird
62 Marshall St. | 585-505-8700
strangebirdbeer.com
Strangebird made waves in the local beer world upon its opening, defined by its fixation on odd, barrel-fermented offerings from wood-aging auteur Eric Salazar. Accompanying those libations is Chef Nate Stahl’s playful menu of innovative pub classics. While Stahl has found ways to tread new ground on something as familiar as pizza and Caesar salad, the star of the show is undoubtedly the smoked maple Buffalo chicken wings. An inventive take on a region-defining snack, just the thought of these sweet and spicy flavor bombs is drool-inducing.
Finalists: Adelita’s | Crisp | Le Petit Petinourie | Peach Blossom
click image