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Good Luck
50 Anderson Ave. (Village Gate Square) | 585-340-6161
restaurantgoodluck.com
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A rite of passage for any local and visiting foodie, the Good Luck Burger is an achievement in its simplistic perfection. Sourced from farms in the Finger Lakes, the 1-pound patty is made with a combination of chuck and brisket and brined in-house, then served on a brioche bun with vegetable slaw and sides of Cuba cheddar and a heaping helping of fries. The size of it begs for sharing, but locals speak of legends who have conquered it alone. The burger has been a mainstay on the menu since Good Luck’s opening back in 2008 and the classic continues its reign for another year.
Finalists: Bill Gray’s | GateHouse | Swillburger
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